Pot meat
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- eggs of 2
- starch appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- ketchup appropriate amount
- oyster sauce appropriate amount
- starch water appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Pot meat
1
First, we'll wash the skinny meat (which can be rinded, smelt), then we'll cut it into thin slices, we'll dry the water, we'll mix the eggs in the bowl, we'll add salt and pepper, and we'll put a bowl in the starch2
Let's put some oil in the hot pot, turn it down, wrap the skinny meat in the egg, wrap it in the starch, and then put it in the egg, and then blow it up to the yellow, blow it up and make the tar3
Put a little oil in the hot pan, put on the onions of garlic and peppers (I like to eat hot, so I put on the peppers, which can be put on the basis of personal preferences) and then put them in salt, oil consumption, ketchup, powdered water, old smoke, scrambling, and some chicken and onions for a while