Garlic sprouts back to the pot
By VicentaLakin
Recipe Recommendations
- Cooked pork belly 150 grams
- garlic sprouts 50 grams
- bean paste a teaspoon
- chicken powder a quarter teaspoon
- Jiang two pieces
- edible oil appropriate amount
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Garlic sprouts back to the pot

1
Prepare the food
2
Sliced thins in the back pot, slashed blades of garlic
3
The boiler goes down to a little bottom oil
4
We'll make the smell of it when the meat slices up to the level of transparency
5
I'm gonna have to go with garlic
6
Join a little water, a third of the tea spoon chicken powder and a little bit of the old-temperate
7
It'll be enough to make a fire
8
DoneGarlic sprouts back to the pot Make Tips
I've cooked it with ready-made meat! Cooked it back: fresh bouquets wash with fresh water without meat, wine with wine, ginger chips, onions of fire to boil away and boil to chopsticks can easily penetrate