Porpoise

Recipe Recommendations

• light cream 250ml
• milk 200ml
• eggs of 3
• white sugar 40g
• egg tart skin of 30

• sweetening
• baking
• half an hour
• simple

Steps for Porpoise

1

prepare material to add walnuts, blueberries, etc. to personal preferences (ps: 30 eggbaths of raw materials)

2

When you're ready, you pour light cream

3

In the milk

4

In the sugar

5

It's hot. It's hot

6

When you separate the yolk, you can refill the yolk. Device

7

I'll put the yolk in the milk and mix it evenly

8

It's sifting

9

The egg water pours into the skin, eight cents full

10

Then you can enter the oven for 200°C/25 minutes

11

TINKER BELL

Porpoise Make Tips

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