♪ Snow veal and spring ♪
By VicentaLakin
Springs, the most unsatisfied food this season. For a food-eating season, you must eat it every season, not least for yourself. Moreover, the food of the season is not only fresh, but also the most nutritious and the best. Why miss it
Recipe Recommendations
- spring bamboo shoots 2 pieces
- potherb mustard 1 piece
- garlic 2 cloves
- red pepper one
- lard appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for ♪ Snow veal and spring ♪
1
Prepare raw materials
2
(b) To boil water, to add a proper amount of salt and sugar, to place spring sprouts in it, and to continue to swish for one or two minutes after the water has opened
3
(b) Platinum in hot pots, garlic and red peppers for cooking
4
(b) When the fragrance is made out of the fragrance, it is put in the snow and into the end of it
5
(a) Adding swirling and swirling swirling when the snow is dried
6
Finally, you add the right amount of salt to the plate, and you add the same amount of it。
7
Here we go。♪ Snow veal and spring ♪ Make Tips
1. It is essential to help remove the odor from the aqueduct, so that a little sugar is added to the boil that quickly dissects the acrylic acid; 2. Snowseeds must be washed a few times, and when they are cooked, they must be squeezed and then made with pig oil, so that their scent can be activated。