The gravy
By VicentaLakin
Recipe Recommendations
- bacon a small piece
- green garlic a small handful
- salt appropriate amount
- Jiang appropriate amount
- corn oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The gravy

1
Prepare the food
2
Garlic slices, meat slices
3
Put a little bit of oil and heat in the pot and pour meat
4
The little flames come out of the oil, and the ginger fragrances come in for a while
5
I'm gonna have a little bit of garlic and a little bit of salt and then I'm gonna have to do it
6
Join the garlic leaf
7
Done
8
Done