Homemade black pepper steak
By VicentaLakin
Steaks are called different from the different parts of the beef distribution, and I like beef that is a little tough in the thin phase, so I usually order black pepper juice if I eat steaks on the outside of a bit of marble. If I'm a little bit better at making steaks, I usually order mushrooms or vanilla juice, which is more pure, so I can fry them to different cuisine levels
Recipe Recommendations
- slightly spicy
- cook
- an hour
- ordinary
Steps for Homemade black pepper steak

1
A large piece of beef purified to about a centimetre thick with a little hammer on its back
2
A little salt and a little black pepper scratch for about an hour
3
Make a ketchup with a tomato, add a few slices of beef that I've cut off, add a proper onion and a half-basket of onions, and break and mix the food evenly (a step that can also be omitted) to avoid too much particles in the sauce
4
i can use 10 g of butter without salt
5
And a little bit of onion fragrance
6
And then you add onion ketchup, broken with a cuisine
7
I put some black pepper in the pepper and some black pepper
8
And then a little water starch to make the black pepper juice a little bit thicker, and the taste is much more fragrance
9
Look at the black pepper juice and make the purple sauce. More black pepper, less personal
10
Fried steaks: Hot oil in the pot and a little vegetable oil fire that heats the pot, then the cow is released and then the little fire
11
If you're ripe and you're going to flip the other side, you're going to lose your steak
12
Done: Zippa! Make another pot of powder and vegetables in advance
13
It's made of black pepper juice that can be poured on or eaten by the tea. I put a little bit of roel on the steak
14
Two pieces of beef have been fried by the finished product
15
The finished product is actually my favorite of the taste of the six mature flesh, fresh and unblooded
16
Of course, the finished products are more than just steaks – la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la I'm gonna enjoy it
17
I'll make the ingredients for this mealHomemade black pepper steak Make Tips
A steak referee can fit himself with pasta, macaroni, mashed potatoes, eggs, corn, mushrooms, etc. 2 fresh beef doesn't suggest that the taste of salt is less sweet than 3 black pepper juice, and can skip the cutter. I'm just one more tomato in the house, and I'll put four hot pots in it, and the steak market will fast lock up the steak fat for steak time