Homemade black pepper steak

By VicentaLakin

Homemade black pepper steak
Steaks are called different from the different parts of the beef distribution, and I like beef that is a little tough in the thin phase, so I usually order black pepper juice if I eat steaks on the outside of a bit of marble. If I'm a little bit better at making steaks, I usually order mushrooms or vanilla juice, which is more pure, so I can fry them to different cuisine levels

Recipe Recommendations

  • onion half a
  • beef 350g
  • carrots appropriate amount
  • garlic 2 cloves
  • broccoli appropriate amount
  • luosi noodles appropriate amount
  • starch appropriate amount
  • black pepper 10g
  • salt appropriate amount
  • butter 10g
  • tomato one

Steps for Homemade black pepper steak

  • Make Homemade black pepper steak step 0
    1
    A large piece of beef purified to about a centimetre thick with a little hammer on its back
  • Make Homemade black pepper steak step 1
    2
    A little salt and a little black pepper scratch for about an hour
  • Make Homemade black pepper steak step 2
    3
    Make a ketchup with a tomato, add a few slices of beef that I've cut off, add a proper onion and a half-basket of onions, and break and mix the food evenly (a step that can also be omitted) to avoid too much particles in the sauce
  • Make Homemade black pepper steak step 3
    4
    i can use 10 g of butter without salt
  • Make Homemade black pepper steak step 4
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    And a little bit of onion fragrance
  • Make Homemade black pepper steak step 5
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    And then you add onion ketchup, broken with a cuisine
  • Make Homemade black pepper steak step 6
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    I put some black pepper in the pepper and some black pepper
  • Make Homemade black pepper steak step 7
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    And then a little water starch to make the black pepper juice a little bit thicker, and the taste is much more fragrance
  • Make Homemade black pepper steak step 8
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    Look at the black pepper juice and make the purple sauce. More black pepper, less personal
  • Make Homemade black pepper steak step 9
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    Fried steaks: Hot oil in the pot and a little vegetable oil fire that heats the pot, then the cow is released and then the little fire
  • Make Homemade black pepper steak step 10
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    If you're ripe and you're going to flip the other side, you're going to lose your steak
  • Make Homemade black pepper steak step 11
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    Done: Zippa! Make another pot of powder and vegetables in advance
  • Make Homemade black pepper steak step 12
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    It's made of black pepper juice that can be poured on or eaten by the tea. I put a little bit of roel on the steak
  • Make Homemade black pepper steak step 13
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    Two pieces of beef have been fried by the finished product
  • Make Homemade black pepper steak step 14
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    The finished product is actually my favorite of the taste of the six mature flesh, fresh and unblooded
  • Make Homemade black pepper steak step 15
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    Of course, the finished products are more than just steaks – la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la I'm gonna enjoy it
  • Make Homemade black pepper steak step 16
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    I'll make the ingredients for this meal
  • Homemade black pepper steak Make Tips

    A steak referee can fit himself with pasta, macaroni, mashed potatoes, eggs, corn, mushrooms, etc. 2 fresh beef doesn't suggest that the taste of salt is less sweet than 3 black pepper juice, and can skip the cutter. I'm just one more tomato in the house, and I'll put four hot pots in it, and the steak market will fast lock up the steak fat for steak time

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