stewed pig's trotters

Recipe Recommendations

• pettitoes appropriate amount
• cinnamon appropriate amount
• octagonal appropriate amount
• dried chili appropriate amount
• nuts appropriate amount

• slightly spicy
• stewed
• an hour
• simple

Steps for stewed pig's trotters

1

2 pig's trotters, cut into small pieces, and soak in water.

2

Pour oil into the pan, add rock sugar, and stir-fry until golden brown.

3

Add star anise, cinnamon, dried peppers, and nuts, add water to boil over high heat, skim off the oil, and simmer over low heat for about 40 minutes until the soup is exhausted and the meat is rotten.

4

Remove from the pot and serve on plates, eat it hot, fragrant and crispy, put the rest in the refrigerator, and eat it cold, crispy, smooth and strong.

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