Soy sauce mustard fried rice
By VicentaLakin
The mustard sister didn't get it that day. However, when she saw my mustard made of broad sausages, she said she was not angry because the mustard she wanted to eat had to be soy sauce. All right, I'll make another one for my sister on Friday. Once she eats it, she calls it delicious, and I ask her what's different. She says that the taste and taste of fried rice are completely different. That's when I told my sister that I was using organic rice without thinking about it。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Soy sauce mustard fried rice
1
Prepare food for use。
2
Wash the rice and boil it under water。
3
Add salad in the frying pan, pour the eggs in, and then fire them until they are condensed。
4
Turned carrots into tids to make a good job。
5
I'm going to add the sauce to the knife and it's going to smell。
6
It's better to have a little fire and food。
7
I'll put the roasted carrots and the gravy out of the pot, and then I'll wash the mustard。
8
We'll add cold rice when we're done。
9
With wine and fine salt, cold meals are not easy to make, either with wine or with a little fresh water。
10
Then we'll put the roasted egg carrot sauce back in the pot, and it'll be all over the food。Soy sauce mustard fried rice Make Tips
You have to cook a little dry, and then you'll make a better meal。