Come back to the pot

Recipe Recommendations

• pork belly 500G
• green garlic Wu ke
• laojiang appropriate amount
• Pi County bean paste appropriate amount
• pepper 6 to 8 capsules

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Come back to the pot

1

The bouquets were washed, a little wine was added to the bowl to heat the microwave for 10 minutes, and the meat was just taken out, evenly sliced (about 2 mm)

2

The time of the microwave with five flowers, the appropriate amount of old ginger slices (the size of the fingernails) and garlic slashing blades (open to the leaves) to prepare for the six to eight bean soybean sauce

3

You put oil in the pot, you heat up the smell of the old ginger chip, you turn it on the fire, you turn it up, you turn it into a lighthouse

4

Pillies, garlic infarction, soybeans sauce, fried to the scent, colored red, a little wine, soy sauce

5

The rest of the garlic leaves, the flavors, the whites, the peppers, and the tatters

Come back to the pot Make Tips

Recipe Categories

• hot dishes
• home cooking
• Sichuan cuisine