It's so much rice
By VicentaLakin
Remember, when I was a kid, I loved my dad's rice. My fried rice must have been the most beautiful bowl at lunch. I was envied to ask who made this beautiful rice? I'll be proud to say it's Daddy's rice! Dad's a fast man, he's fast, he's time-barred, he's always slow in making rice for me. He would cut every diet to the size of a grain of rice, so he'd have to cut his waist long enough to cook. I asked Dad why he had to cut it so thin, and he said, "Hey, smile, you were so picky when you were a kid that you could eat a few more. It's love... learn to learn from dad, make a bowl of fried rice and let him taste my skills. He says it's okay! Every time he says I'm okay, it's good. Hey, hard-mouthed bad dad
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's so much rice
1
preparation of food: cucumbers: one, carrots: one, sausages (cooked): one, peas: one bowl, eggs: three, salt: 5g, edible oil: appropriate quantity
2
Preparation of food: rice ready: 2 bowls. Take a proper amount of ready rice and put it in the basin to spread out as much as possible, so that the proper amount of salt can be applied to the rice. The advantage of doing this would be to stop salting the rest of the course. Scrambling requires faster speed and hasty salt can sometimes be mixed. This time, I chose "no rice", full rice grains, a fragrance of rice, grains of rice, a crumb of rice, a crumb of rice, a crumb of salt, and a crumb of salt, which is easy to break。
3
Carrots, cucumbers and cuisine are cut into little dings; carrots and peas are ripe, and dry water is prepared after cooling; eggs are made into small pieces of crumbs, and all the food above is treated in a similar size, so that the rice is made good。
4
The onions are oiled in the pan, heated and then put in the onion fragrance, and when the scent is released, the onion is extracted and thrown out。
5
The rice and weenies are pouring into the rice and weenies, and the rice packs that still stick together as much as possible with shovels as they can. Because I put the salt in what I thought was the right amount at step 2, I stopped salting during the course of the fire. If you are used to adding salt before you go out, you can also consider it at this stage。
6
It's all about carrots, eggs and peas。
7
Finally, the cucumbers will be released and the fire will be shut down as soon as the fire is even。
8
There are millions of ways to love someone。
9
But the one who cooks for you must be the one who loves you。
10
I made this rice rice today and gave it back to my father。
11
Put it away and make this rice in the name of love for those who love you。
12
Because you love him too。It's so much rice Make Tips
1. when rice is prepared, salt is added to the process of dispersing it, so that the advantage is that salt can no longer be placed in the next fire. scrambling requires faster speed and hasty salt can sometimes be mixed, and can be too busy. 2. use of salt increases or decreases, as appropriate, with the amount of rice consumed. 3. all food products are treated in the same size as possible, so that the product is beautiful. 4. the cucumbers were last released when the cucumbers were made, because of their water content and the soup was released prematurely. 5. peas and carrots shall be pre-empted with water, which shall be followed by cold, so that the food shall be of a beautiful colour. 6. the amount of oil used for rice rice must be moderate, the rice will be dry and the oil will be too greasy. 7. the fire should not be too heavy while the fire is fired. too much fire could lead to rice pans. 8. please do not reproduce this without the permission of the author. all forms of piracy are prohibited. thank you. 9. more cuisine can focus on @twinsliuliu。