Garlic and black bean sprouts
By NonaDickens
The vegetables served in Guanliang these days have run out of garlic. In this hot day, eating some garlic mixed vegetables is an appetizer! The black bean sprouts I mixed today were originally thought to be those of mung bean sprouts. Later, after asking the vegetable seller, I found out that they were black bean sprouts ~
Recipe Recommendations
- black bean sprouts appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
Steps for Garlic and black bean sprouts
1
Wash black bean sprouts.
2
Pour water into the pan.
3
Add the black bean sprouts and blanch them, add a little salt to keep the bean sprouts tender green.
4
Remove the bean sprouts and soak them in cold water.
5
Control dry water.
6
Peel and wash the garlic.
7
Chop the garlic into paste.
8
Add salt, white vinegar, and sesame oil to the garlic and mix well.
9
Transfer the bowl juice to the bean teeth and mix well.