Spicy Belt
By VicentaLakin
They're hot fish, odour, salt, liver, spleen. It has spleen, gas, stomach, liver, skin, gas, blood and beauty。
Recipe Recommendations
- hairtail 300 grams
- line pepper two
- millet spicy four
- garlic four-petal
- Jiang a small piece
- cooking wine two teaspoons
- soy sauce two teaspoons
- soy sauce half a teaspoon
- salt
- green onion appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for Spicy Belt
1
With a little salt, a spoonful of wine, ten minutes of ginger
2
If you don't stick the pot, it'll burn up to 70% of the oil. Production
3
We're gonna have to make both sides of it
4
Chon, garlic chops, cabbage and rice
5
It smells good when the ingredients are ready
6
We'll have two sips of fish, one sip, half a sip
7
Two minutes of onion flowers
8
Done
9
DoneSpicy Belt Make Tips
Don't rush to turn over while you're cooking! If you're afraid of getting fried, you can put a thin powder on the surface of the fish and fry the fish, so the fish won't split or break the skin