Beanie and lamb dumplings

Recipe Recommendations

• cabbage appropriate amount
• mutton appropriate amount
• green onions a
• salt appropriate amount
• pepper appropriate amount
• Very fresh. appropriate amount
• oil appropriate amount

• light
• cook
• an hour
• simple

Steps for Beanie and lamb dumplings

1

Prepare a fresh cabbage

2

A few lambs, half the thin fat I chose

3

Crushed cabbage in salt and 10 minutes of water, squeezed the water, cut a big onion and cut it open

4

The meat is cut to pieces

5

Pillage, cabbage, meat, onions with pepper powder, salt, fresh taste, oil, most importantly oil, less oil, evenly mixed

6

And the face, rub it once in ten minutes, rub it twice, and the surface is smooth and thin enough to start taking notes

7

Cut the little pieces, flatten the skin, pack the bags

8

It's finished, ready to boil

9

Let's go

Beanie and lamb dumplings Make Tips

Recipe Categories

• staple food
• home cooking
• dumplings recipe