Beanie and lamb dumplings

Recipe Recommendations

• cabbage a
• mutton 300 grams
• green onions 100 grams
• salt appropriate amount
• pepper powder appropriate amount
• Very fresh. appropriate amount
• clear oil appropriate amount

• light
• cook
• an hour
• simple

Steps for Beanie and lamb dumplings

1

The cabbage's one clean and controlled water to use

2

Cut it down and put it in salt water

3

The lamb is half fat and half thin

4

The cabbage's dry

5

Cracked cabbage, shredded meat, cut onions, put in larger containers

6

Then add salt, pepper powder, very fresh tastes, oil-scraping, twitching, population-snacking, oil-sniffing

7

I'm better off and thicker than the leather money I've bought outside, so I'm both covered in flour, two bowls of flour and a little bit of salt, so I'm out of water while pouring water, or it'll be too soft to work, and I'll rub it together, and I'll cover it in a tub, and I'll be out twice in 10 minutes

8

Sliced with a knife to the right size, like a big dumpling to flatten the dough, a sticky flour, a thinner skin, a thinner edge, because if the edges are too thick, the two layers together are thicker

9

It's hard to squeeze a good skin. It'll be a soup

10

Let's go

Recipe Categories

• staple food
• home cooking
• dumplings recipe