Boiled fish
By VicentaLakin
Recipe Recommendations
- grass carp 1000g
- lettuce 500G
- soybean sprouts 300g
- Boiled fish sauce 1 Pack
- chili powder 10g
- Jiang 20g
- garlic rice of 2
- green onion appropriate amount
Steps for Boiled fish
1
We'll get the material ready
2
The fish and the bones are separated, the fish are sliced, put in oil, ginger, stork, mixed in. Production
3
Slice spare
4
Soybean sprouts
5
It's a spare
6
I'll burn water in the pot, when it's free, put it in the soybean sprouts, a little salt, about a minute
7
I'll just put it in my life
8
Get it out and put it in the container
9
It's oil in the pot
10
Put it in Ginger, boil the fish, make it smelly, blow out the red oil
11
Pour in the right amount of water, salty
12
When the water's out, put it in the headbones and boil it
13
Cooked fish bones, put them in containers
14
Slip into the fish tablet and boil it to the surface
15
Pull in the original container. Internal
16
Put sugar in, put onions on, put pepper on
17
Another boiler of hot oil, pour it in the face, blow up the scent
18
Completed Chart