Dutch beans
By VicentaLakin
Dutch cucumbers, sour spicy, delicious。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for Dutch beans

1
Food: cucumbers (cleaned slices), Dutch beans (cleaned)
2
The rinded Dutch beans are torn open in boiling water and recovered in two minutes。
3
With cold water。
4
Then the cooler Dutch beans were taken to dry water and integrated into the cucumber。
5
Then with a proper measure of salt。
6
Plus a proper amount of raw smoke。
7
With a proper amount of vinegar。
8
Add appropriate sesame oil。
9
Add a proper amount of pepper oil。
10
Twisted, you know。