Seaweed sprouts mixed with vermicelli
Seaweed sprouts have also been seen in supermarkets in recent years. They have the same appearance as seaweed, but the taste is far different. The seaweed has a rough taste, and the seaweed sprouts are very tender. They are only suitable for making cold salads or making soups, and their tastes are different.
Recipe Recommendations
- seaweed bud appropriate amount
- fans appropriate amount
- garlic appropriate amount
- cooked sesame appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Seaweed sprouts mixed with vermicelli
1
Ingredients: Seaweed sprouts, vermicelli, garlic, cooked sesame seeds.
2
Peel the garlic and cut it into minced garlic.
3
Soak the vermicelli in warm water until soft.
4
Put the seaweed sprouts and vermicelli into the pan and cook for 1 minute, then remove them in cold water and control to dry.
5
Add minced garlic, vinegar, soy sauce, sesame oil, cooked sesame seeds, and chicken essence.
6
Mix well.