Plum wings
By VicentaLakin
Plum cooks are odious and open-minded, whether they are pig hands, chicken wings or other, and they are popular。
Recipe Recommendations
- chicken wings 10 yuan
- preserved plum 5 capsules
- Pickled-soy sauce 2 tablespoons
- Marinated-Pepper 1/4 teaspoon
- pickled-cooking wine 1 tablespoon
- Salted-refined salt 1/4 teaspoon
- Marinated-fine sugar 1/4 teaspoon
- pickled-corn starch 1/2 tablespoon
- Sauce-fine sugar 1 tablespoon
- Sauce-Plum Water 3 tablespoons
- Sauce-bottled iced plum sauce 3 tablespoons
- Sauce-white vinegar 1/2 tablespoon
- Sauce-Pepper 1/4 tablespoon
- Sauce-corn starch 1/2 tablespoon
- Sauce-Sesame oil 1/2 teaspoon
- Sauce-clear water 8 tablespoons
- sweet and sour
- fried
- an hour
- ordinary
Steps for Plum wings
1
Cut open the wings, split them into calves and medium wings, cut them in the back with two blades deep into the bones, smoke two spoons, pepper powder one quarter tea spoon, wine one spoon, salt one quarter tea spoon, fine sugar one quarter tea spoon, corn starch one half spoons, even hands, overnight in the fridge, 20 minutes of static food
2
Put a small bowl, a quarter glass of water and muskets, and put them in the microwave for 30 seconds, one night, so that their salt and sour smell can come out
3
(b) A small bowl, one spoonful of sugar, three spoons of plum water, three spoons of ice cream, one-two spoons of berry, one-fourth spoon of pepper powder, one-two spoons of corn starch, eight spoons of water, one-two spoons of soy sauce, evenly mixed
4
Blow the chicken wings to light yellow, pick them up and blow the fire to gold yellow
5
Pour the juice into the pot and stir it up until it rises
6
FALLING INTO FRIED CHICKEN WINGS, PUTTING OUT FIRE, EVENLY PLATTERING, MAKING POTS, OK。Plum wings Make Tips
First, in order to blow up the wings, two knives are drawn on the back of the wings, deep enough to reach the bones; and second, when the juice is ticked, it tastes different because the brand of plum and sauce are different。