Home plate squid
By VicentaLakin
Iron squid is always one of the most visible snacks on the street, but the exposure of hygiene problems is prohibitive, rather than doing it at home, it's not difficult, it's an appetizer, it's a very suitable dish for a family to eat together
Recipe Recommendations
- squid 500G
- chili sauce 1 scoop
- soy sauce 1 scoop
- cooking wine a little
- fish sauce a little
- seafood sauce a little
- oyster sauce a little
- onion a little
- slightly spicy
- roast
- ten minutes
- ordinary
Steps for Home plate squid
1
Squids are thawed in constant temperatures for 2-3 hours, or in freezer freezer for 12 hours (no bags, no hot water), thawed and washed 1-2 times, reserve
2
Pull out the head, the internal organs together, pull out the body cartilage, cut open, cleanse the squid's body, cut off the squid's head's eyes, leave the squid's beard, then remove the squid's body from the skin and cut it to pieces
3
The water is boiled, the squid is pulled out of the open water for two seconds, half a spoon of pepper sauce, half a spoon of raw water, wine, a little bit of fish dew, and 10 minutes of pickle after twirling
4
Onion cutters, pepper cutters, chili cutters, onions cut
5
It's hot and hot
6
Add onions, green peppers, chili, a little seafood sauce and pelican oil, half a spoon of raw pepper. A little water for the sauce, a bit for the squid, a bit for the sesame and a bit for the populationHome plate squid Make Tips
There's black ink because squid ink burst in a vacuum