Mixed flower kernels with vinegar
Soaking peanuts in vinegar lowers blood pressure, softens blood vessels, and reduces cholesterol.
Recipe Recommendations
- peanut three or two
- vinegar three scoops
- soy sauce a spoonful
- soy sauce a spoonful
- chicken essence a little
- white sugar a teaspoon
- ginger a little
- coriander Erke
- chives second root
- sesame oil a little
- sour and salty
- mix
- ten minutes
- simple
Steps for Mixed flower kernels with vinegar
1
Wash the peanuts, add boiling blisters for three minutes, and peel off the skins while hot.
2
Add 1 spoonful of light soy sauce and 1 spoonful of dark soy sauce.
3
Pour in 2 spoonfuls of vinegar.
4
Add a little sugar.
5
Chop the coriander and chives, shred the ginger and place in a bowl.
6
Add sesame oil and stir well.Mixed flower kernels with vinegar Make Tips
When peeling peanuts, it will be easier to blanch them with boiling water for a while.