Tomato fried melons
By VicentaLakin
Today, with tomatoes, tomatoes have been one of the most popular vegetables in my family. They are small and cute, and they have a lot of food, and the pickles have no special taste, while the sweet potatoes, which combine with the sweet ones, are very integrated, and the fresh ones eat with the fresh ones, and they eat with the fresh fragrances of vegetables, the whole vegetables are sour, sweet, nutritious, and very low food, especially when the heat of both is low, and they are not burdened at all during this spring when they are busy with diet。
Recipe Recommendations
- tomatoes of 2
- winter squash 1 piece
- garlic 3 petals
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tomato fried melons
1
Prepare raw materials
2
Hot pots of cool oil, with garlic in it
3
Join the tomatoes and fire them until they get their juice out
4
We're going to have to join the smelt
5
Scrambled to a piece of microfacing, adding a proper amount of salt to the plate, and then evened。
6
Here we go。Tomato fried melons Make Tips
1. Tomatoes can go to the skin, or not to the skin, as they please; 2. Tomatoes can be cooked first, and tomatoes can be more readily absorbed by tomato erythromatics; 3. Tomatoes can be made out of juice and then added to the smelt。