Cold salad with green pepper fungus
By MyronKirlin
Ingredients: salt,green pepper,fungus,sesame oil,vinegar,chili oil
Recipe Recommendations
- fungus appropriate amount
- green pepper appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cold salad with green pepper fungus
1
Use fungus and green pepper for spare.
2
Wash the fungus after soaking.
3
Blanch the fungus in water.
4
Wash fungus and green pepper and shred.
5
After processing the raw materials, set on a plate and pour appropriate amount of salt, vinegar, chili oil and sesame oil.