Red beef noodles
By VicentaLakin
Daughters have been into sports since they were young, eight-year-olds have been playing ball, and since the amino acid content in beef is higher than in any other food, it is particularly effective for muscle growth and empowerment, and coaches always ask us to eat more. After 10 years of hard work, now she's a second-class athlete, and I've been cooking beef well
Recipe Recommendations
- beef 1000g
- noodles 150g
- corn oil 2 tablespoons
- salt appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- cinnamon appropriate amount
- Fructus amomi appropriate amount
- grass fruit appropriate amount
- orange peel appropriate amount
- white cardamom appropriate amount
- cumin appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- coriander appropriate amount
Steps for Red beef noodles
1
Wash beef clean and cut large pieces。
2
30 minutes in clean water to remove contaminated material。
3
The water is filled with wine and ginger chips, which are boiled in beef for about 10 minutes。
4
Get the beef out, wash it clean。
5
Chetting beef。
6
Dry pepper wash。
7
Prepare spices, ginger slices。
8
It's hot in the pan and put it in ice sugar。
9
It's made of syrup。
10
Put the ginger chips and the spices together and make the scent。
11
Pour beef into dry water。
12
It's old and boiled。
13
And finally, the saline。
14
The fragrance is washed clean and shredded with ready-to-eat tablets。
15
When the water opens, the noodles are cooked。
16
Once you've picked up soy sauce and fragrance, two spoons of veal roast beef, and a bowl of fragrance and squirted beef noodlesRed beef noodles Make Tips
Beef is not easy to stew and, in order to be faster, can be cooked with a high-pressure pan. 2. A sufficient amount of water for roast beef is required at a time, which later affects the taste of beef. In the end, salt is added and the salt is put early and the beef should not be roasted. 4. I did not use butter, but instead used corn oil, because it increased the accumulation of cholesterol and fat in the body. 5. For the time being, beef may be distributed in small quantities and put into the freezer, with heating as required。