Pineapple rice
By VicentaLakin
Pineapple is one of the classics in the cuisine department. It continued with Guangdong's diet, fruits for cooking, sour and sweet with pineapple, shrimp with souffles, egg smooth, with garlic, chili, chili. The point of pineapple rice is to choose the fine, soft rice, and I'm using "no rice", which I didn't really think would be so soft and smooth. Even my baby can eat an extra meal。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- senior
Steps for Pineapple rice
1
Preparation of food items: pineapple, rice, eggs, garlic, chili, pepper and shrimp
2
Rice washes and leachs
3
PINEAPPLE IS CUT IN TWO THIRDS, PINEAPPLE MEAT IS DUG OUT WITH A KNIFE AND SOAKED WITH SALT WATER; PS: PINEAPPLE SKIN PICKS。
4
pineapple slices are soaked with salt water for 10 minutes
5
Hot pots, oil, fried eggs
6
(a) Piggy rice, red peppers, peppers and garlic for fried eggs
7
Add white sugar, make sugar and put it into evaporated rice
8
pineapple filtration with dry water and roasted eggs in the pot
9
I'll put salt in it, I'll fire it。Pineapple rice Make Tips
1. Rice is selected for soft and delicious rice; 2. pineapple is soaked with salt water; 3. pineapple is fine for yellow; 4. Zoe is free for pepper。