Red-fried fish
By VicentaLakin
Red-fried fish
Recipe Recommendations
- hairtail 800g
- salt 3 spoons
- sugar 2 spoons
- soy sauce 5ml
- Jiang 1 block
- garlic 1 block
- red Bayberry wine 2 tablespoons
- chicken essence 2 spoons
- chili of 2
- onion 1
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Red-fried fish

1
Bring a fish and wash and cut2
Pick up the pan, put some salt in the oil, put it in a little fish fire3
In six years you're gonna have ginger, garlic, salt, white wine, sugar, soy sauce, about three minutes, chili, onions, chickens, pots