Chicken meatballs with Nostoc flagelliforme
By CathyNader
Ingredients: chicken essence,salt,pork,eggs,chicken breast,onion,Jiang,starch,edible oil,Nostoc
Recipe Recommendations
- Nostoc appropriate amount
- chicken breast appropriate amount
- pork appropriate amount
- eggs appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Chicken meatballs with Nostoc flagelliforme
1
Soak the Nostoci until soft, wash and squeeze dry.
2
Chop the chicken breast and pork into minced meat, add the eggs and stir well in one direction.
3
Chop the Nostoci and add it to the minced meat. Add the ginger and onion water, salt and chicken essence, and a little cooking oil and stir well.
4
Add water to the pot, over medium heat, and wait for the water to bubble, squeeze the meat paste into meatballs with your hands and place it in the water.
5
Two to three minutes after the water is boiled, take out the meatballs after they are cooked.Chicken meatballs with Nostoc flagelliforme Make Tips
When boiling meatballs, don't use the heat too high at first. After the meatballs are put into the pot, turn on the high heat to ripen them.