White fragrance
By VicentaLakin
French food and some of the tastes of Taiwan may not be so high, but it's so much better to eat
Recipe Recommendations
- chicken legs
- peppercorns appropriate amount
- liquor 30 ml
- salt appropriate amount
- thyme appropriate amount
- onion
- potatoes
- garlic
- carrot
- corn
- Pleurotus eryngii
- mushroom
- celery
- mushrooms
- Agrocybe aegerita 50 grams
- unsalted butter 50 grams
- pepper appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for White fragrance
1
MIXED MATERIAL A EVENLY, PICKLED FOR 10-15 MINUTES。
2
A pot of pottery is put in butter, and a small fire is used to fry one chicken to two sides of the yellow, and a pan is set up。
3
USE OF CHICKEN OIL IN THE PAN TO BLAST GARLIC AND ONIONS TO THE YELLOW AND YELLOW, AND IN ORDER OF OTHER MATERIAL B AND STEP 2 CHICKEN。
4
In the white wine, the fire breaks open and the fire boils for 30 minutes with double cover and salt and pepper。White fragrance Make Tips
1. The pre-existing hotness of pots and their conductivity is enhanced by the design of double-storey pan caps to pressurize them. When you have to cook for a long time, when you're more energy-efficient, you can eat easily. 2. A person who likes the smell of milk may add milk or cream to the pot and the cream is more fragrance。