A fragrance bun
By VicentaLakin
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Recipe Recommendations
- white flour appropriate amount
- douchi appropriate amount
- lard appropriate amount
- yeast appropriate amount
- baking powder appropriate amount
- sauerkraut appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- sour and salty
- steamed
- several hours
- ordinary
Steps for A fragrance bun
1
A pound of five grams of yeast, five grams of powder, a little bit of sugar and a couple of hours of waking up
2
Prepare the sour bouquets and the soybeans to be put on the tart. In the soybeans. Move
3
Pork fat and fat, chopping up
4
A little bit of salt and a little bit of complication
5
A little bit of pig oil to make the exhaust
6
Grow up and make it into a pot
7
It's wrapped up for 10 minutes and steamed for 15 minutes
8
Simple sour buns are ready