Five flowers to burn the mackerel
By VicentaLakin
Recipe Recommendations
- pork belly 1 small piece
- Yuba appropriate amount
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- cinnamon Subparagraph 1
- octagonal of 2
- salt appropriate amount
- soy sauce 1.5 spoon
- onion half a
- white sugar 1 scoop
- dried red pepper of 2
- slightly spicy
- burn
- half an hour
- simple
Steps for Five flowers to burn the mackerel
1
Five flowers cut thin。
2
The mackerel is soft early and boiled in a boiler for about a minute, if fresh mackerel ignores this step, onions, chili slices。
3
The hot pot is cold, and it's pouring into five bouquets of meat to turn up. Add an eight-point, guacamole。
4
In addition to wine, onions, chili rings, raw smokes, and the smell of old frying。
5
Add a glass of fresh water and boil it down to the fire for about six or seven minutes。
6
The fire continued evenly for five or six minutes。
7
With salt, sugar and fried sugar, the fire will dry up the soup. Spray a little onions。
8
Out of the pan。
9
The finished product。