Potato rice
By VicentaLakin
Potatoes are the most popular of kids, of course. Simple potato fried rice, not just for small and large friends, but for simple, healthy, fast hands. The key to cooking depends on a good rice meal. I've chosen high-quality soft rice -- "no rice", softer, more fragrance, more powdered with potatoes, a little onion, soy sauce, and the perfect meal is done with pleasure。
Recipe Recommendations
Steps for Potato rice
1
Preparation of food: rice, potatoes, onions, etc
2
Potatoes go to the skin, cut small blocks, immersed for five minutes and extract dry water
3
Hot pots, oil pouring, fragrance potatoes ripe and yellow
4
We're going to have to join the steamed rice
5
It's not like it's in white, it's in salt, it's in salt, it's in rice, it's in barala
6
It's just sauce and onionsPotato rice Make Tips
1. The grains to be made of steamed rice are suitable for cooling hours in the refrigerator; 2. Potatoes are to be soaked in order to be good; 3. Onions are to be put in the smell of fried rice and leaves are to be put in the last place。