Duck tofu

By VicentaLakin

Duck tofu
Today, I made a pot of casserole from a red fruit family spicy fish, because the family likes to eat heavy, spicy, spicy, spicy. There's also a reason for the recent introduction of a hot, non-smoking, hot, thin wall, alloy-based, heated, new technology, stewed up with tigers, smelled like cabbage, smelled like a house, sweet home

Recipe Recommendations

  • duck blood 1 box
  • tofu 200 grams
  • Spicy fish seasoning 10 grams
  • onion appropriate amount
  • oil wheat 100 grams
  • Jiang appropriate amount
  • garlic appropriate amount
  • oil 20 grams
  • salt 3 grams
  • pepper powder 3 grams
  • soy sauce 5 grams
  • chicken essence 2 grams

Steps for Duck tofu

  • Make Duck tofu step 0
    1
    Get ready for food, spicy fish sauce, duck blood, tofu, barley
  • Make Duck tofu step 1
    2
    Cut the tofu
  • Make Duck tofu step 2
    3
    Duck blood cut
  • Make Duck tofu step 3
    4
    Scratch, ginger, onions, garlic slices and clips
  • Make Duck tofu step 4
    5
    Heat the casserole, add a little vegetative oil, add onions, ginger, garlic, chopsticks, and make a few fragrances
  • Make Duck tofu step 5
    6
    It's a spicy spicy fish base
  • Make Duck tofu step 6
    7
    Burn it with water
  • Make Duck tofu step 7
    8
    Come on
  • Make Duck tofu step 8
    9
    With tofu, the duck's blood burns
  • Make Duck tofu step 9
    10
    I'll cook with salt for a few minutes
  • Make Duck tofu step 10
    11
    I'll get some more
  • Make Duck tofu step 11
    12
    With chicken
  • Make Duck tofu step 12
    13
    We can get out of here with a few of them

    • Duck tofu Make Tips

    The spicy fish is already delicious

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