Grilled vegetable squid

By AlexandriaBoehm

Grilled vegetable squid
Ingredients: salt,pepper,carrots,squid,cooking wine,soy sauce,green onions,chili powder,cumin powder,Korean hot sauce

Recipe Recommendations

  • squid appropriate amount
  • pepper appropriate amount
  • carrots appropriate amount
  • green onions appropriate amount
  • Korean hot sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • chili powder appropriate amount
  • cumin powder appropriate amount
  • cooking wine appropriate amount

Steps for Grilled vegetable squid

  • Make step 0
    1
    Ingredients: Squid.
  • Make step 1
    2
    Vegetables.
  • Make step 2
    3
    Clean up the squid and cut it diagonally on its body several times.
  • Make step 3
    4
    See the red thing in that transparent bowl? That is squid seeds.
  • Make step 4
    5
    Add Korean spicy sauce, soy sauce, salt, chili powder, cumin powder, and cooking wine to marinate for two hours.
  • Make step 5
    6
    Add Korean spicy sauce, soy sauce, salt, chili powder, cumin powder, and cooking wine to marinate for two hours.
  • Make step 6
    7
    Cut the vegetables into strips, brush with hot sauce and stuff them into the stomach of the squid, place them on a baking sheet, and add two corn kernels to roast for ten minutes.
  • Make step 7
    8
    Cut the vegetables into strips and brush with hot sauce.
  • Make step 8
    9
    Stuff the squid into the belly and place it on a baking sheet.
  • Make step 9
    10
    Add two corn and roast for ten minutes.
  • Make step 10
    11
    Take it out ten minutes later and brush the sauce again.
  • Make step 11
    12
    Put in the oven and bake for another ten minutes.
  • Make step 12
    13
    Finished product drawing.

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