Bean bean bean head soup
By VicentaLakin
FISH-HEAD TOFU SOUP IS A WELL-NOURISHED AND TASTED HOME DISH WITH A HIGH CALCIUM CONTENT, WHILE FISH MEAT CONTAINS VITAMIN D, WHICH COMBINES TO INCREASE HUMAN INTAKE OF CALCIUM MANY TIMES BY USING VITAMIN D IN FISH. FISH AND BEAN CURDS GO HAND IN HAND WITH NUTRIENTS, AND THE SOUP IS BEAUTIFUL AND DELICIOUS. THE FRAGRANCE OF THE FISH HEAD AND THE SMOOTH TOFU, AND A LITTLE BIT OF CABBAGE, AND THE BEAUTY OF A BOWL. MY WIKILEAKS, MY FAVORITE LITTLE PARTNER CAN WATCH
Recipe Recommendations
- fish head one
- tofu 200g
- cabbage 150g
- beauty pepper one
- line pepper one
- onion 15g
- Jiang 5g
- garlic 2 cloves
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Bean bean bean head soup
1
Prepare food: fish heads to wash their cheeks, bean cursing into large pieces, ginger pellets, onions wash clean knots
2
Fish heads and garlic are both in the pot
3
When you're in the pot, you're in the fire, you're in the tofu
4
In about 15-20 minutes, pick up the onion
5
Sorbs: salt, pelican oil, a little cuisine, and a proper amount of onion and pepper before the boilBean bean bean head soup Make Tips
The fish head can be boiled before the soup is boiled with hot water, which makes the soup made whiteter; the fish head must be washed clean, especially in the gills and teeth, otherwise the smell will be heavy。