Black pepper abalone
By VicentaLakin
Actually, I don't like almond mushrooms. There's always a strange smell of almond mushrooms. It's a good thing I'm a man who can't make it taste good. Keep looking down。
Recipe Recommendations
- Pleurotus eryngii of 2
- pork belly a small piece
- salt 3g
- soy sauce a teaspoon
- black pepper appropriate amount
- green onions a piece
- ginger two pieces
- green pepper a
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Black pepper abalone
1
The apricot mushroom slice。
2
Five flowers cut thin, pepper cut, onion cut, ginger cut。
3
Change the apricot mushrooms to a cross knife. I'm afraid it'll be cut off in a minute。
4
Dry pot, put almond mushrooms at the bottom of the pot, little fire slow. A thin layer of oil on the surface。
5
When the apricot mushrooms get softer, it's hotter, and it's hotter on both sides. At this time, the apricot mushrooms were significantly reduced, and most of the water was dried up。
6
There's a little peanut oil in the pot, and it's going to come out of the pot。
7
Five flowers with little yellow hair, put in ginger。
8
Put the peppers in the fire。
9
Put the apricot mushrooms in the fire。
10
Add salt and soy sauce to fast-fried evenly。
11
A little black pepper before you go out。
12
THE APRICOT MUSHROOMS ARE FAT Q-BALLS. THEY SMELL GOOD。
13
It's delicious. Another bowl of rice。