Fry fans
By VicentaLakin
Remember, when I used to eat a big table, I liked this groceries fan. I'd like to return the smell of memory today。
Recipe Recommendations
- fans a
- lean meat grains 120 grams
- shrimp 45 grams
- carrot a little
- black fungus several
- qingchong a
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Fry fans
1
Prepare raw materials: thin meat, shrimp, mussels, carrots, onions
2
The fans use warm water to bubble them
3
Let's start with thin meat. Remember to put some wine in it while the thin meat is almost ripe
4
And then you're going to fall into the wood and you're going to burn with the carrots
5
Finally, put the fans in there for two or three minutes, with salt and chicken and a taste of fresh sauce. Down
6
It's done with simple and delicious groceries