Little egg dumplings

Recipe Recommendations

• alfalfa 300g
• flour 300g
• eggs of 2
• salt 2 spoons
• oyster sauce 1 tablespoon
• hot oil 2 tablespoons
• sesame oil 3 spoons
• spiced powder 3g

• salty and fresh
• cook
• half an hour
• simple

Steps for Little egg dumplings

1

I'll clean up

2

Cut it. Try to cut it

3

Cutting the snails in a gauze, squeezing the extra juice into the flour, all of it

4

♪ A nice noodle ♪

5

Put the casserole in the container. Lee

6

Put it in eggs, oil consumption, vanilla powder, salt, perfume, hot oil (heated and cooled oil), and then evenly mix the clockwise

7

Split the noodles into several equal agents

8

Put it in a proper amount of pie and wrap it up

9

It's packed

10

When the pot's open, it's boiled till it starts again

Little egg dumplings Make Tips

Recipe Categories

• staple food
• home cooking