Creamfish
By VicentaLakin
Recipe Recommendations
- crucian carp art. 2
- folded ears appropriate amount
- chicken essence appropriate amount
- garlic 2 cloves
- millet pepper
- soy sauce appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- beauty pepper of 2
- Chongqing spicy oil sea pepper appropriate amount
- vinegar appropriate amount
- coriander the 2
- Old ginger slices 3 pieces
- salad oil appropriate amount
- sesame oil 2 spoons
- onion appropriate amount
- oyster sauce appropriate amount
- salt
- cooking wine 10ml
- medium spice
- mix
- an hour
- simple
Steps for Creamfish
1
As prepared
2
Slice your ears, garlic, ginger slices, peppers, garlic chops for backup
3
A half an hour of salsa
4
Chili and garlic in the bowl with salt, pepper and sesame oil
5
It's hot in the pepper bowl
6
Lower the temperature and join the raw, pelican, vinegar, chicken
7
Steam pots and water fires open for 10 minutes to steam the fish
8
Steamed fish on the scab
9
Get the hot peppers ready
10
You can use the fragrance
11
The delicious Chongqing squirt, doesn't it look appetitefulCreamfish Make Tips
It doesn't matter if it's a little longer. We have to get the fish cooked, right