Garlic seedlings burn the fish
By VicentaLakin
It's a little expensive at this time, 50 bucks a pound, and it's worth 3 pounds. Ask him to take care of it. Master's experience in doing it is very fast, so it's easier to cook on his own. It's common practice -- red fever, but be careful, the burning is accompanied by high white wine, and the amount of garlic is larger, which makes the roasted larvae more beautiful and the fragrance of the garlic is more prominent. Although this dish is a little expensive, it's more expensive to eat outside, and it's more comfortable。
Recipe Recommendations
- eel art. 3
- garlic sprouts 1 small
- red pepper of 2
- Shallots, ginger and minced garlic 1 scoop
- liquor 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- water starch appropriate amount
- oil and salt appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Garlic seedlings burn the fish
1
Prepare raw materials
2
Hot pots of cool oil, put onions of garlic in the incense
3
When the incense explodes, the catfish will go in and fry
4
(b) To add an appropriate amount of white wine to the frying to the colour of the sashimi
5
(c) To add a proper amount of raw and old smoke to the smell of fire
6
Add a proper amount of water and a three-minute stew
7
It's not like it's a good idea
8
Add a proper amount of salt and pepper sauce
9
Add red peppers and garlic to the fire, and finally water starch。
10
Here we go。Garlic seedlings burn the fish Make Tips
1. First, the onions of garlic paste are blown and then put in the gills, so be careful to add high white wine to help with the scavengers; 2. The gills are to be added to the scavengers until they reach the age of seven or eight before they enter the scavengers; 3. It is better to watch that the scavengers that are made of garlic are finally added to the scavengers。