Shrimp tofu
By VicentaLakin
It's easy to cook, but it's very fresh and smooth, and the soup is particularly delicious. If you like, try it
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Shrimp tofu
1
Prepare food. One piece of tofu, 200 grams of shrimp, appropriate onions, appropriate ginger, appropriate onions。
2
Remove the shrimp head, feet, shells, shrimp wires and leave the shrimp in reserve. Tofu is cut into pieces, onions are cut off, ginger and onion are cut off。
3
One spoon of wine, half of the eggnog, one spoon of starch, and 10 minutes of pickle。
4
Take an empty bowl, put two spoons of starch in the bowl, and six spoons of water mix it up。
5
A small amount of oil is poured into the pot, and when the oil heats up, the shrimp is slid into the pan and turned to color, and the oil is contained。
6
Don't pour the rest of the oil out of the shrimp. It's used to blow up the scent of gingertails and onions。
7
Pour 300 ml of clean water into the pot, then burn in the fire。
8
Put tofu in the pot and boil it for another minute. (When tofu is in the pot, do not flip with a shovel to ensure the shape of tofu
9
Put shrimp in the pot, then put a spoon of salt, half a spoon of chicken。
10
Put the starch powder in the pot and burn it again. Finally, a few onion onions on board。