I'm the one who's gonna burn the fish
By VicentaLakin
Recipe Recommendations
- konjac tofu appropriate amount
- grass carp appropriate amount
- mushrooms appropriate amount
- qingchong appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
Steps for I'm the one who's gonna burn the fish
1
Scratch the herbs with their insides, clean their backs, cut them in two pieces, roast them into the pot and take them out in gold, and cut the tarp and the mushrooms into pieces, and the garlic, onions, ginger, garlic, and garlic。2
Pills of fire pour into oil, and when the temperature is 30%, the onions, ginger, garlic and paste smelt smelt, mushrooms, tart fires, wine, soy sauce, vinegar, chicken, sugar, salt sauce, and appropriate fresh water burn, then put it into fish stew for 10 minutes。3
Then bring forth the fish, and the cauldron of the tara in the pot shall be sprout, and the garlic shall be poured upon the fish。I'm the one who's gonna burn the fish Make Tips
Herbfish are of high nutritional value, rich in unsaturated fatty acids and selenium, and have the effect of warm stomachs and mid-hepatophos, palsy, malaria and eye-opening. The recipe is delicious。