Thai winter soup
By VicentaLakin
Thai winter crumbs are Thailand's national soup, which tastes sour, and winter chow is called sour, which means shrimp, which is translated as sour crayfish soup. However, winter cuisine soup is hot, and there is a lot of curry, but many people get used to it. In fact, the practice of winter cuisine soup is not difficult. It is made of shrimp, chicken soup, fragrance and raw materials。
Recipe Recommendations
- prawns of 4
- citronella 4 pieces
- nanjiang 50 grams
- lime leaves 30 grams
- coriander 50 grams
- Thai cilantro 40 grams
- mushrooms 50 grams
- small tomatoes
- onion 50 grams
- chicken bones 200 grams
- millet pepper 10 piles
- green lemon one
- Salmon bone 200 grams
- Top pepper paste 30 grams
- tomato paste 10 grams
- Sanhua Light Milk 30 grams
- sugar 20 grams
- fish sauce 15 grams
- chicken powder 5 grams
- lemon juice 45 grams
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Thai winter soup
1
Snacks go to slices of Nancchinese and slices of Pitches. Line
2
A kilo of water boiled into a boiling chicken corset of chicken fragrance with a lemon coil and a small fire with an hour's supply of 400 grams of soup
3
You can add the boiled soup to the sauceThai winter soup Make Tips
It's hard to get all the material, it's important, it's important, it's not the soup.