White hair, green water
By VicentaLakin
Fish chips are smooth, smelly。
Recipe Recommendations
- Basha Fish Fillet art. 1
- pea tip 200 grams
- yellow onion 1
- salt 1 teaspoon
- pepper noodles 1.5 teaspoon
- chicken essence 0.5 teaspoon
- MSG 0.5 teaspoon
- pea starch 1 teaspoon
- cooking wine 2 teaspoons
- laojiang 20 grams
- lard 4 teaspoon
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for White hair, green water
1
Frozen salsa willows with cold water unfrozen
2
Dried water, slashed blades
3
One tea spoon with salt, 0.5 tea spoon with pepper paste, 0.5 with flavour, one tea spoon with pea starch and two tea spoons with wine
4
Grab even, five minutes。
5
Peas point 200 grams, rinsed and immersed。
6
Old Ginger 20 grams, cut silk。
7
4 tea spoons of pork oil and hot ginger-screeched spices
8
A pot of clean water, with a spoon of pepper paste and a spoon of salt 0.5
9
When the water goes down, it hits the tip of the peas
10
• Water will be used to extract peas into soup basins
11
(b) Transferred to fire and spread of fish chips into the pot
12
(a) Open the water, boil the fish up and put onions
13
Pumping 0.5 tea spoons into the soup basin。