Quinbu gufa makes three layers of meat
By VicentaLakin
It's a really good meal
Recipe Recommendations
- Three-layer pork 500G
- cooking wine
- soy sauce
- green garlic 2 pieces
- garlic 4-merous
- oil a little
- salt a little
- Fairy dish kelp
- coriander a little
- shredded ginger a little
- red pepper 1
- salty and fresh
- fried
- ten minutes
- simple
Steps for Quinbu gufa makes three layers of meat

1
Buy three layers of meat, wash. On the surface, a layer of cinnamon kunbu, a small amount of salt, is salted for 8 to 10 hours. Then take it out, wash it, slice it
2
The ingredients. Chonches, garlic cuttin, garlic cuttin
3
Hot pots, oil, garlic with ingredients, gingers, red peppers to fry until they smell garlic
4
The next three floors are fried and starting to oil
5
Add a spoonful of Qub
6
Join the wine
7
Join the smoke
8
Turn it up and change it. Add garlic
9
When the garlic gets softer, you'll be able to pick up a pan and put onions or fragrances in your mouth
10
It's deliciousQuinbu gufa makes three layers of meat Make Tips
When you're in the pickle, you'll be able to keep your meat on top. Fuck