Moi black tofu soup
By VicentaLakin
The tide of white and black fish is full of nutrients, fresh meat tastes, stingy meat, glitter-rich protein, high calcium content, multivitamin and inorganic salt, and multiple amino acids. Make soup with tofu. It's best for old people and children。
Recipe Recommendations
- Chaozhou white black fish art. 1
- tofu 1 block
- vegetable oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Moi black tofu soup
1
The white and black fish that was bought from the moo cat were blood-stained, detached and rinded. Cut from the middle of the fish, cut into small blocks。
2
A piece of tofu, cut into small squares. Burn it in the open water and remove the smell and extract the asphalt。
3
Put a little oil and heat in the frying pan and put it on both sides. Then we'll add the cut ginger bands, the warm water, the fire and the soup, so slow, it'll be milky。
4
Add water control to tofu, cook for another 10 minutes, add a little salt and chicken。Moi black tofu soup Make Tips
One, the fish will be fried, so the soup will have milk-like white effects, and the fish will not rot. After the fish have been cooked, the water washed into the pot must be warm water, and if cold water is added it is difficult to make white soup. 3. It is also the secret of white soup that it must be burned for 10 minutes。