Squidfish are burning in Saijin

By VicentaLakin

Squidfish are burning in Saijin
It's too small to be broken. There's plenty of salted sauce left

Recipe Recommendations

  • Pomfret art. 1
  • lemon 1 tablet
  • miso sauce 200g
  • sugar 50g
  • Weilin 90ml
  • butter 10g
  • qingjiu 90ml

Steps for Squidfish are burning in Saijin

  • Make Squidfish are burning in Saijin step 0
    1
    Snack washes and drains
  • Make Squidfish are burning in Saijin step 1
    2
    Scratch the fish for taste
  • Make Squidfish are burning in Saijin step 2
    3
    I'll add sauce, smell, wine, sugar
  • Make Squidfish are burning in Saijin step 3
    4
    Put the sauce on the fish
  • Make Squidfish are burning in Saijin step 4
    5
    Put it in a sealed bag and freeze it in the fridge for more than 12 hours
  • Make Squidfish are burning in Saijin step 5
    6
    Take out the pickled mackerel and remove the extra sauce
  • Make Squidfish are burning in Saijin step 6
    7
    Add a little butter to the pot and drop it in the gill
  • Make Squidfish are burning in Saijin step 7
    8
    It'll only be two of them
  • Make Squidfish are burning in Saijin step 8
    9
    Put the roasted mackerel in the oven, in the pre-heated oven, about 15 minutes
  • Make Squidfish are burning in Saijin step 9
    10
    It's coming out
  • Make Squidfish are burning in Saijin step 10
    11
    Put some vegetables on the bottom. You can squeeze a little lemonade when you eat

    • Squidfish are burning in Saijin Make Tips

    The mackerel has to put a cleaver on the fish because it's salted

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