boiled pork slices

Recipe Recommendations

• tenderloin 500 grams(三个人的量)
• chicken feathers 200 grams
• pepper appropriate amount
• cumin appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• Pi County bean paste appropriate amount
• dry starch appropriate amount
• chicken essence appropriate amount

• original
• burn
• ten minutes
• ordinary

Steps for boiled pork slices

1

Wash the meat, cut it into small slices, add a small amount of salt, chicken essence, and dry starch, stir evenly, and set aside for later use.

2

Cut the peppers and green onions into small pieces, slice the garlic, and cut the ginger into small pieces.

3

Wash the chicken feathers, place them on the pan and blanch them with boiling water for one minute, remove them, and place them on the plate. Don't pour out the blanching water, but set aside for later use.

4

Put the oil on the pan, add the pepper when the oil is 70% hot, then add the pepper, cumin grains, then add the onions, ginger, and garlic, stir fry, then add the bean paste, stir fry.

5

Add the water used to blanch the vegetables just now, bring to a boil over high heat, add salt, appropriate amount of chicken essence, and then add the meat.

6

Cook the meat on high fire (remember that it is high fire, low fire will easily cause the meat to age), put a small amount of sesame oil before starting the pan, and then put it into a plate with chicken feathers, so that a plate of boiled pork slices is nutritious and refreshing. It's good.

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