Fin fins with pickled pepper
The last time I made pickled pepper chicken feet, I always felt that the taste was not good. It turned out that I bought the wrong pickled pepper. I should have bought wild pepper. The price was twice as expensive, but it was authentic when I made it. The pickled pepper chicken feet were just good. The rest was made with these wind wings, which was not bad.
Recipe Recommendations
- wing tip 500g
- pickled pepper 150g
- onion appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- star anise 2 capsules
- cooking wine appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- hot and sour
- cook
- several hours
- ordinary
Steps for Fin fins with pickled pepper
1
Soak the tips of the wings in water for half an hour and wash them several times.
2
Add water to the pan and add the fin tips.
3
Add pepper, anise, onion, ginger (temporarily lacking), and start cooking wine.
4
Keep the heat low for 15 minutes, not too bad.
5
Just rinse it with clear water a few times, it's not that the chicken feet are too horny.
6
Remove the fin tips and place them in a crisper, add pickled peppers, add white sugar, and white vinegar and refrigerate for a day.