Crysy-skin intestines
By VicentaLakin
The pig's intestine is a food that many people can't know much more, and the cleaning process may be a bit difficult, especially in winter, but the taste of the finished product, which is believed to be irresistible to many people, such as halogenated intestines, fried intestines, sour intestines, dry boiled intestines, spicy intestines This time the pellets go through, boiled, salted, blown these four steps, making the common intestines so delicious, and each of them has a different taste
Recipe Recommendations
- pig large intestine 750 grams
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- clove appropriate amount
- dried chili appropriate amount
- seasoning essence appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- white vinegar appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- flour appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Crysy-skin intestines
1
As illustrated, a pig's intestine can be cut in three parts. Two or three washes and then put it into a bowl, with proper salt, powder and white vinegar, three times inside and three times until the intestines don't smell
2
I'll put the wash in the pot with a proper amount of peppers, ginger chips and wine in a minute
3
Prepare the ingredients, vanilla, occupant, cinnamon, lilac, dry peppers
4
Put the intestine through the water, the ingredient in step 3 in the high pressure pan, with a proper amount of clean water covered and boiled and light pressure turned on for 10 minutes
5
Cooked pig's intestines and dry water
6
A pack of spices (which can be bought on the net), which is used to make fried fried food or fried rice, tastes good。
7
Cutting the intestines into small pieces into large bowls with a proper amount of salt, raw smoke, chicken powder and salsa for 30 minutes. There's no other spice to replace
8
A pickled intestine with a yellow egg, and a proper amount of flour with a hand
9
When the boiler is hot, the pig's intestine and it's in the skin
10
We'll get a little bit of it, and we'll keep the hot oil in the pot, and we'll put it back in the pig's bowel
11
It's finished. It's actually a good effectCrysy-skin intestines Make Tips
One, three times in and out of the intestines until they don't taste any different, three times when the intestines are salted, three times when the intestines are salted, one way or another with a proper amount of flour, and as much as possible, each large intestine will be covered in one layer, so that the finished product will be better looked at four, the first indentation of the intestines will not take too long, and the oil will be hot enough for the second blow, which is a key guarantee for the brittle