Cheese juice

By VicentaLakin

Cheese juice
In fact, there are a lot of practices, not only lint soup, but also croquettes, clamps, etc., which are not tasteful. Even a small dish that can't be more simple -- eggplant juice chips, it's gonna touch your taste buds. The key to making sour and sweet eggplant chips is the choice of the main ingredient, which can be used to feed the food, and the powder for soup. The combination of tomato chips is delicious, and it's far more than you can imagine, and it's full of fragrances, beautiful colors, soft tastes, sweetness in acid, enough to open your appetite。

Recipe Recommendations

  • lotus root 2 knots
  • ketchup 3 scoops
  • onion ginger 1 scoop
  • sugar 2 tablespoons
  • oil and salt appropriate amount

Steps for Cheese juice

  • Make Cheese juice step 0
    1
    Prepare raw materials
  • Make Cheese juice step 1
    2
    Hot pots of cool oil, with onions of ginger emulsions
  • Make Cheese juice step 2
    3
    After the fragrance, add ketchup and fried
  • Make Cheese juice step 3
    4
    and pour a little water
  • Make Cheese juice step 4
    5
    I'm going to add sugar for a minute
  • Make Cheese juice step 5
    6
    I'm gonna put a lotion in it
  • Make Cheese juice step 6
    7
    A few rounds of saline, and the last fire will fill the plate, with mint leaves。
  • Make Cheese juice step 7
    8
    Here we go。
  • Cheese juice Make Tips

    1. Tomato sauce is more favourable to the absorption of tomato erythromatics, with a small amount of sugar that will highlight the sour taste of ketchup; 2. Put the lichen tablets in it and make them fried, with salt and saline。