Mixed brocade lotus root
Ingredients: salt,green pepper,lotus root,carrot,vinegar,oil,Crispy sausage
Recipe Recommendations
- carrot appropriate amount
- Crispy sausage appropriate amount
- green pepper appropriate amount
- lotus root appropriate amount
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
Steps for Mixed brocade lotus root
1
Dice carrots, crispy sausage, green peppers, and lotus root.
2
Put oil in the pan and heat it, add carrot, and stir fry lotus root for 2 minutes.
3
Then add the green pepper and crispy sausage in the pan and stir fry.
4
Add a little white vinegar, add salt, and remove the pan and serve on a plate.Mixed brocade lotus root Make Tips
After cutting the lotus root, soak in light salt water to avoid blackening, and control the water to dry when frying.